Blueberry Cheesecake Dessert Recipe
Cook time
20 mins
Total time
20 mins
Recipe from Brian’s Grandmother via Philadelphia Cream Cheese
Author: The Gunny Sack
Recipe type: Dessert
  • 12 double graham crackers (about 1⅔ cups of graham cracker crumbs)
  • ¼ cup melted butter
  • ½ cup sugar
  • (2) 8 oz packages cream cheese – softened
  • 4 eggs, beaten
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 can blueberry pie filling
  • 1 tub Cool Whip
  1. Crush double graham crackers.
  2. Add melted butter and sugar.
  3. Press into 9×13 inch pan.
  4. Cream together cream cheese.
  5. Add beaten eggs, sugar and vanilla.
  6. Pour over crust and bake at 375 degrees for 20 or more minutes until done (top is dry to touch).
  7. Cool and top with blueberry pie filling and Cool Whip.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s